Food

Spring is in full bloom and garden parties are now in.

What started at a stand in a farmer’s market has now expanded to three locations, and it’s all about tacos.

Celebrate National Seafood Month this October with sustainable seafood choices that support businesses vital to our Gulf Coast economy.

It’s pumpkin season again – try these pumpkin cocktail recipes at your next gathering for fall-inspired flavors.

With growing season in full swing, here are our picks for the four best farmers markets around DC.

Believe it or not, pumpkins aren’t the only vegetable that should be associated with fall.

Whether you’re wanting to lose a few pounds for the summer, upcoming reunion, or as you’re heading back to the office, chances are you’ll be turning to a quick fix rather than a long-term solution.

If you gained weight during the pandemic, you are not alone.

Breakfast is often called the most important meal of the day — but why ? As the name suggests, breakfast breaks the overnight fasting period and replenishes energy levels in the body.

There is nothing better than coming home from a long day of work to a house that smells of a delicious dinner.

Nothing says cozy quite like a hot cocktail, a weighted blanket, some candles and a romantic comedy.

Fall has officially arrived and that typically equals kitchens filled with lots of comforting soups, festive breads and of course, the occasional baked good.

Fall is nearly here, and that can only mean one thing — the pumpkin spice craze is about to be in full swing.

Aug. 3 was National Watermelon Day, however, I’m a firm believer that celebrating this refreshing summertime treat shouldn’t last just one day.

I call it RV Pimento Cheese. I got it during an adventure-and-mishap-filled trip to New Orleans.

Phase 1 of the coronavirus-reopening plan is officially underway, and multiple hotspots around DC are jumping into action.

It’s time to get creative and finally use the half-empty boxes of pasta and rice, cans of beans and other neglected items hiding in the back of the cabinet.

Pumpkin spice lattes. Pumpkin pie. Pumpkin cookies. It’s already November, so we’re officially in the season of pumpkin-flavored everything.

Yesterday was the grand opening of Carving Room’s sister restaurant, CR NoMa. The new Mediterranean spot serves deli classics, Moroccan-inspired dishes and imported fried Moroccan “cigars.”

Whether your mother prefers a brunch aboard a cruise ship or one set to live music, there’s a brunch for every kind of mom in DC this Mother’s Day. Here are a few ideas.

Cinco de Mayo might traditionally be a Mexican holiday commemorating the historic victory over the French Empire in 1862, but to most Americans today, it’s just an excuse to indulge in margaritas and tacos. Here are our top DC and Northern Virginia picks for celebrating on May 5.

With the number of restaurant openings DC sees every month, knowing which to try can be overwhelming. Here are a few to keep in mind:

DC’s favorite springtime festival started last week and bartenders are taking advantage of the hype with Cherry Blossom-themed cocktails. Don’t miss out on these special edition drinks before the festival ends on April 14:

On Feb. 28, Drink Company’s Cherry Blossom Pop-Up Bar returns for its third year. Past Japanese-themed decor has included Super Mario Bros. and a 10-foot Godzilla. This year it’s a room designed to feel like you’re inside a giant bowl of ramen – featuring giant foam noodles, chopsticks and blown-up pork belly and fish cakes.

Charlotte-based Chef Bruce Moffett, owner of Moffett Restaurant Group, is releasing his first cookbook, “Bruce Moffett Cooks: A New England Chef in a New South Kitchen.”

You’ll find the Cane River tucked away in the heart of Louisiana’s pecan country.

One of the tastiest traditions of Mardi Gras (Fat Tuesday) is king cake, a sweet confectionery sprinkled with purple, green and gold sugar. Often compared to a brioche, king cakes have a tiny plastic doll (some say representing baby Jesus) hidden inside; whoever gets that piece of cake throws the next party!

You may have seen a new “yogurt” on the shelves at your local market. While new to America, skyr (pronounced SKEER) has been a part of Icelandic cuisine for more than a thousand years.

Washington’s restaurant accolades aren’t slowing.

In the whirlwind of Trump’s first 100 days, it’s understandable if you forgot to make Valentine’s Day date plans.