The latest trend, “Girl Dinner,” is filling Instagram and TikTok feeds everywhere as women are …
Food
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Spring is in full bloom and garden parties are now in.
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What started at a stand in a farmer’s market has now expanded to three locations, …
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Celebrate National Seafood Month this October with sustainable seafood choices that support businesses vital to …
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It’s pumpkin season again – try these pumpkin cocktail recipes at your next gathering for …
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With growing season in full swing, here are our picks for the four best farmers …
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Believe it or not, pumpkins aren’t the only vegetable that should be associated with fall.
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Whether you’re wanting to lose a few pounds for the summer, upcoming reunion, or as …
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If you gained weight during the pandemic, you are not alone.
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Breakfast is often called the most important meal of the day — but why ? …
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There is nothing better than coming home from a long day of work to a …
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Nothing says cozy quite like a hot cocktail, a weighted blanket, some candles and a …
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Fall has officially arrived and that typically equals kitchens filled with lots of comforting soups, …
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Fall is nearly here, and that can only mean one thing — the pumpkin spice …
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Aug. 3 was National Watermelon Day, however, I’m a firm believer that celebrating this refreshing …
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I call it RV Pimento Cheese. I got it during an adventure-and-mishap-filled trip to New …
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Phase 1 of the coronavirus-reopening plan is officially underway, and multiple hotspots around DC are …
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It’s time to get creative and finally use the half-empty boxes of pasta and rice, …
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Pumpkin spice lattes. Pumpkin pie. Pumpkin cookies. It’s already November, so we’re officially in the …
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Yesterday was the grand opening of Carving Room’s sister restaurant, CR NoMa. The new Mediterranean …
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Whether your mother prefers a brunch aboard a cruise ship or one set to live …
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Cinco de Mayo might traditionally be a Mexican holiday commemorating the historic victory over the …
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With the number of restaurant openings DC sees every month, knowing which to try can …
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DC’s favorite springtime festival started last week and bartenders are taking advantage of the hype …
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On Feb. 28, Drink Company’s Cherry Blossom Pop-Up Bar returns for its third year. Past …
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Charlotte-based Chef Bruce Moffett, owner of Moffett Restaurant Group, is releasing his first cookbook, “Bruce …
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You’ll find the Cane River tucked away in the heart of Louisiana’s pecan country.
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One of the tastiest traditions of Mardi Gras (Fat Tuesday) is king cake, a sweet …
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You may have seen a new “yogurt” on the shelves at your local market. While …
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Washington’s restaurant accolades aren’t slowing.
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