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What started at a stand in a farmer’s market has now expanded to three locations, and it’s all about tacos. This female-run business believes in providing the best tacos you’ll eat while keeping it simple and healthy.
Good food, seasonality, local farms, sustainability and warmth are the tenants of Chaia, fostering a healthier restaurant experience and a healthier planet.
100% vegetarian, the handmade corn tortillas are filled with mushrooms, squash, kale, cheese, and salsa, and most of their menu can be vegan upon request. Their food and kitchen are completely nut-free, soy-free, and gluten-free, perfect for those with food allergies.
– Rebecca Hastings, The Washington DC 100