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Tacos that make eating healthy taste delicious

by The 100 Companies

Chaia offers creative vegetarian tacos, enchiladas, nachos, quesadillas, nachos, soups, and sides full of flavor that you can feel good about eating. In-store, take-out, and catering are available. (Photo courtesy of Chaia on Facebook)

What started at a stand in a farmer’s market has now expanded to three locations, and it’s all about tacos. This female-run business believes in providing the best tacos you’ll eat while keeping it simple and healthy.

Good food, seasonality, local farms, sustainability and warmth are the tenants of Chaia, fostering a healthier restaurant experience and a healthier planet.

100% vegetarian, the handmade corn tortillas are filled with mushrooms, squash, kale, cheese, and salsa, and most of their menu can be vegan upon request. Their food and kitchen are completely nut-free, soy-free, and gluten-free, perfect for those with food allergies.

– Rebecca Hastings, The Washington DC 100

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