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Restaurants opening this spring

by The 100 Companies

With the number of restaurant openings DC sees every month, knowing which to try can be overwhelming. Here are a few to keep in mind:

Seven Reasons: Venezuela native Enrique Limardo’s restaurant menu draws inspiration from his homeland. Dine at a chef’s table next to the open kitchen or in the summer garden.

Chop Shop Taco: Opening in a former auto body shop, this eatery will serve meats roasted on a spit, Mexican barbecue and, of course, tacos.

Stellina Pizzeria: In addition to Neapolitan-style pizza, the menu will include fried seafood/veggies and pastas and sandwiches incorporating pizza dough.

The 100 Companies staff

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The Washington DC 100