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With the number of restaurant openings DC sees every month, knowing which to try can be overwhelming. Here are a few to keep in mind:
Seven Reasons: Venezuela native Enrique Limardo’s restaurant menu draws inspiration from his homeland. Dine at a chef’s table next to the open kitchen or in the summer garden.
Chop Shop Taco: Opening in a former auto body shop, this eatery will serve meats roasted on a spit, Mexican barbecue and, of course, tacos.
Stellina Pizzeria: In addition to Neapolitan-style pizza, the menu will include fried seafood/veggies and pastas and sandwiches incorporating pizza dough.