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Food Safety Modernization Act Reducing Illnesses

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Through collaborative advocacy efforts, food companies and consumer and public health groups have secured major advances in food safety policy. The FDA Food Safety Modernization Act is a prime example, creating modern, prevention-based requirements that will reduce foodborne illnesses.

These alliances can produce even more food safety gains for Americans, and a diverse group of stakeholders, including Pew and Cargill, recently spent 18 months identifying ways to improve the nation’s outdated meat and poultry laws. Our recommendations provide a range of ideas to ensure that the federal safety system for these products is focused on today’s public health risks.

Sandra Eskin, Director, Food Safety, Pew Charitable Trusts

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