The Foundation for Food and Agriculture Research brings together leading experts to identify and investigate the researchable questions whose answers have the potential to enhance the economic and environmental resilience of our food supply.
Over the last few decades, amazing innovations have advanced the food and agriculture industry at a breathtaking pace.
However, we face monumental challenges ahead. More food will be consumed in the next 50 years than in the last seven thousand years. We’ll need to feed and nourish nearly 10 billion people by 2050. This must be done in partnership with farmers and while protecting our natural resources.
Now more than ever, we need cutting-edge agriculture research to give farmers the tools they need to meet today’s pressing challenges. Click the image above to watch my video and learn more.
– Sally Rockey, Executive Director, Foundation for Food and Agriculture Research